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Traditional Sbrisolona
Traditional Sbrisolona

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£8.80

Summary
    Desserts

    Traditional Sbrisolona

    History

    Sbrisolona cake is a typical Lombard sweet, typical of the city of Mantua. Linked to the peasant tradition, sbrisolona was made with hazelnuts, then replaced with coarsely minced almonds. Its name derives from the word in dialect, sbrisa, which means "crumb": this sweet crumbles easily, because of its flaky consistency. Luigi Biasetto's philosophy is to think rationally, to express creativity and to convey emotions. Born in Brussels but originally from Italy, Luigi Biasetto is constantly experimenting with new flavors, seeking the perfect balance between the ingredients. We at Gourmio were at the Biasetto atelier and collaborated with the master to bring you the best sweets in Italian pastry-making. Traditional biscuits, chocolates and jellies: finish your meal in sweetness with a Luigi Biasetto dessert!
    £8.80
    £4.40 per meal
    Available
    till: January
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    • Nutrition

    • Energy Kj
      2206g
      Energy Kcal
      519g
      total Fat
      34,7g
      Saturated Fat
      14,3g
      Carbohydrate
      40,3g
      Sugars
      15,5g
      Protein
      9,5g
      Sodium
      No info
      Energy Kj
      No info
      Energy Kcal
      No info
      total Fat
      No info
      Saturated Fat
      No info
      Carbohydrate
      No info
      Sugars
      No info
      Protein
      No info
      Sodium
      No info
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.