Spinach and ricotta tortelli 240g

Maremmano sauce 240g

Manciano caciotta cheese 60g

  • 1 POT
  • 1 PAN
  • 1 COLANDER
  • 1 WOODEN SPOON
  • 1 LADLE
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Ricotta and spinach tortelli, maremmano sauce and caciotta
Ricotta and spinach tortelli, maremmano sauce and caciotta

In stock

£14.00

Summary
    Main Dishes

    Ricotta and spinach tortelli, maremmano sauce and caciotta

    Cooking time 15 min

    History

    The ingredients of this recipe are to be considered as the highest expression of the typical Maremma’s cuisine: ricotta, ragu and Caciotta of Manciano. Manciano is a little and nice village in the heart of Maremma. This Caciotta is made up by mixing cow’s and sheep’s milk. It is a fresh cheese, with a sweet and creamy taste. This recipe offers all rich flavours of a poor cuisine. The name ricotta means that the milk is cooked twice. In Italian language, “cotta” means cooked, while “ricotta” means it is cooked twice. Ricotta is a cheese obtained by the second curdle of milk, usually cow’s or sheep’s milk or both mixed together. The first curdle is used for making cheeses like Pecorino, Caciotta and so on; while with the second curdle you obtain a poor cheese, the ricotta, indeed. In ancient age, the worker sold the cheese for business and saved ricotta for his family. Today, ricotta is one the important and traditional italian food. The sauce - the ragu - is another Tuscanian specialty and it is obtained by different types of stew meats, all of them seasoned with tomato sauce.
    £14.00
    £7.00 per meal
    Available
    till: June
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    • Ingredients
    • Making of
    • Nutrition

    • Energy Kj
      1,396g
      Energy Kcal
      334g
      total Fat
      17.30g
      Saturated Fat
      4.90g
      Carbohydrate
      26.50g
      Sugars
      4.90g
      Protein
      15.50g
      Sodium
      1.54g
      Energy Kj
      1,675g
      Energy Kcal
      401g
      total Fat
      20.76g
      Saturated Fat
      5.88g
      Carbohydrate
      31.80g
      Sugars
      5.88g
      Protein
      18.60g
      Sodium
      1.85g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.
    Ricotta and spinach tortelli, maremmano sauce and caciotta
    Difficulty: easy
    Preparation Time: 15
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