Tagliatelle pasta 240g

Cream sauce 120g

Onion 1

Butter 10g

Spinach 120g

Prosciutto cotto 50g

Parmesan 60g

  • 1 SAUCEPAN
  • 1 FRYING PAN
  • 1 WOODEN SPOON
  • 1 SPOON
  • 1 LADLE
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Tagliatelle alla Ferrarese with Parmesan cream sauce and cooked ham
Tagliatelle alla Ferrarese with Parmesan cream sauce and cooked ham

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£14.00

Summary
    Main Dishes

    Tagliatelle alla Ferrarese with Parmesan cream sauce and cooked ham

    Cooking time 25 min

    History

    The gastronomy of Ferrara offers many proposals. You can find special breads, the famous Coppietta Ferrarese, cooked salami as Zia Ferrarese, and pasta made with eggs and flour, like Tagliatelle cake and Tagliatelle. This last one is a fresh pasta which you can easily find in North and in Center of Italy. The shape is the same, but the way to use eggs (some use only the yolk, some other entire eggs) and the sauce changes. A legend says that in 1487 mister Zefirano, the personal cook of Giovanni II Bentivoglio, created Tagliatelle in occasion of the marriage of the son of Bentivoglio, Annibale II, with the daughter of the Duke of Ferrara. It is only a legend created by the humorist Augusto Majani in 1931. It is sure that the name of tagliatella means cutting pasta. You first make a sheet of pasta. Then you roll it. Lastly, you cut a slice with the knife. You have tagliatella. The recipe of this version, proposes tagliatelle seasoned with a traditional sauce prepared with cream, Prosciutto cotto, butter and spinach.
    £14.00
    £7.00 per meal
    Available
    till: June
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    • Ingredients
    • Making of
    • Nutrition

    • Energy Kj
      1,723g
      Energy Kcal
      410g
      total Fat
      16.80g
      Saturated Fat
      10.00g
      Carbohydrate
      50.50g
      Sugars
      5.20g
      Protein
      13.10g
      Sodium
      0.51g
      Energy Kj
      2,068g
      Energy Kcal
      492g
      total Fat
      20.16g
      Saturated Fat
      12.00g
      Carbohydrate
      60.60g
      Sugars
      6.24g
      Protein
      15.72g
      Sodium
      0.61g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.