Spinach and ricotta cannelloni 400g

Béchamel sauce 240g

Artichokes 120g

A Baking dish

A Saucepan

A Wooden Spoon

A Ladle

A Tablespoon

Customize Spinach and Ricotta Cannelloni au Gratin with Artichokes
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Spinach and Ricotta Cannelloni au Gratin with Artichokes
Spinach and Ricotta Cannelloni au Gratin with Artichokes

In stock

£14.50

Summary
    Main Dishes

    Spinach and Ricotta Cannelloni au Gratin with Artichokes

    History

    Cannelloni with ricotta and spinach is an enjoyed food recipe you can often find during Sunday lunches. Times ago, Cannelloni was the typical dish of the rich middle-class italian families. The creamy taste, the rich flavour of ricotta - exalted by spinach - make Cannelloni irresistible. The origins of Cannelloni are very old and much controversial. Cannelloni is part of the large family of stuffed pastas, which includes Agnolotti and Cappelletti, too. Cannelloni is one of the most tasty and tempting dish to begin your travel to discover the rich taste of the Italian gastronomy specialties.
    £14.50
    £7.25 per meal
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    • Nutrition

    • Energy Kj
      1.585g
      Energy Kcal
      380g
      total Fat
      23,00g
      Saturated Fat
      7,50g
      Carbohydrate
      27,60g
      Sugars
      6,40g
      Protein
      15,20g
      Sodium
      2,27g
      Energy Kj
      2.302g
      Energy Kcal
      551g
      total Fat
      31,04g
      Saturated Fat
      10,76g
      Carbohydrate
      44,14g
      Sugars
      10,24g
      Protein
      23,24g
      Sodium
      3,91g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.