Spinach and Ricotta Cannelloni au Gratin with Artichokes
Cannelloni with ricotta and spinach is an enjoyed food recipe you can often find during Sunday lunches. Times ago, Cannelloni was the typical dish of the rich middle-class italian families. The creamy taste, the rich flavour of ricotta - exalted by spinach - make Cannelloni irresistible. The origins of Cannelloni are very old and much controversial. Cannelloni is part of the large family of stuffed pastas, which includes Agnolotti and Cappelletti, too. Cannelloni is one of the most tasty and tempting dish to begin your travel to discover the rich taste of the Italian gastronomy specialties.
£7.25 per meal
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