Strips of spelt with cockerel sauce and Castelluccio lentils
This traditional recipe is original from Umbria region, well known as the green heart of Italy. Lenticchia di Castelluccio included in this box is the real and original one. It is one of the most rare bean, together with Lenticchia of Ustica, that you can find in Italy. The color of this Lenticchia ranges from green to light brown and sometimes this Lenticchia is also brindle. It grows only in the area of Castelluccio, a very nice and old village at 5000 ft inside the National Park of Monti Sibillini, near Norcia. This recipe proposes Lenticchia of Castelluccio mixed with Straccetti di Farro, another traditional umbrian specialty. Straccetti is a fresh pastry made with hulled wheat, one of the oldest wheat of the world. Here you can taste one of the most ancient, rich of flavour and tasty italian recipe. Welcome at the rich italian gastronomy.
£5.00 per meal
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