Strozzapreti 240gr

Seafood sauce 240gr

pot

cooking pan

colander

spoon

large spoon

serving dish

salt

Customize Sauteed strozzapreti with seafood sauce
1 x Sauteed strozzapreti with seafood sauce   + £0.00

* Required Fields

Your Customization
Sauteed strozzapreti with  seafood sauce
Sauteed strozzapreti with seafood sauce

In stock

£11.50

Summary
    Main Dishes

    Sauteed strozzapreti with seafood sauce

    History

    The Strozzapreti, a name impossible to translate in english, but it means “strangle - priests”.It is a traditional pasta typical in center and south of Italy. You can find it cooked in different ways and seasoned with many sauces. One things is sure: the name “strangle - priests”. At first, the shape of this pasta was a ball, similar to an egg but it created sometimes problem to be eating as somebody risked to be strangled! A legend tells that a priest went to tavern, he asked for that food but he ate too fast that Strozzapreti strangled him. As time went by, the pasta changed shape so to become big and long and no more a ball, but the name was still the same. In this recipe, Strozzapreti are seasoned with another italian traditional sauce, made by sea food. A traditional recipe by the village along the Apulian shore.
    £11.50
    £5.75 per meal
    Available
    till: February
    Your delivery date: edit
    • Ingredients
    • Nutrition
    • Ingredients

    • Energy Kj
      1.481g
      Energy Kcal
      351g
      total Fat
      8,80g
      Saturated Fat
      1,70g
      Carbohydrate
      47,30g
      Sugars
      4,10g
      Protein
      17,20g
      Sodium
      1,87g
      Energy Kj
      1.777g
      Energy Kcal
      421g
      total Fat
      10,56g
      Saturated Fat
      2,04g
      Carbohydrate
      56,76g
      Sugars
      4,92g
      Protein
      20,64g
      Sodium
      2,24g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.