Saltimbocca alla romana 240g

Sauce 120g

Sautéed potatoes 120g

2 Frying pans

A large metal spoon

Olive oil

Salt

Black pepper

10g Parsley

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Saltimbocca alla Romana with a Side of Courgettes and Sautéed Potatoes
Saltimbocca alla Romana with a Side of Courgettes and Sautéed Potatoes

In stock

£15.00

Summary
    Main Dishes

    Saltimbocca alla Romana with a Side of Courgettes and Sautéed Potatoes

    Cooking time 20 min

    History

    Saltimbocca alla Romana is - together Gnocchi alla Romana - one of the most popular recipes of Rome. When you taste Saltimbocca, meaning literally “Jumping in your mouth”, you have a real explosion of flavors. The history of this traditional recipe seems to be very young, even if we don’t know the real age and the creator of it. We only know that by the end of 1800, Saltimbocca alla Romana was a specialty of the restaurant Le Venete in Rome as it is reported by Pellegrino Artusi, a very famous italian gourmet and one of the first gastronomic critics, who had this dish for the first time in that restaurant.
    £15.00
    £7.50 per meal
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    • Nutrition

    • Energy Kj
      979g
      Energy Kcal
      234g
      total Fat
      7,10g
      Saturated Fat
      0,50g
      Carbohydrate
      21,80g
      Sugars
      1,20g
      Protein
      19,70g
      Sodium
      1,66g
      Energy Kj
      851g
      Energy Kcal
      203g
      total Fat
      6,30g
      Saturated Fat
      0,36g
      Carbohydrate
      13,32g
      Sugars
      0,72g
      Protein
      22,20g
      Sodium
      1,51g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.