With this dish, you are starting your travel to discover one among the most popular and traditional roman recipes: Gnocchi alla Romana. It is a very tasty and creamy dish. These are different from the most known gnocchi made by potatoes. Gnocchi alla Romana ingredients are semolina, milk and eggs. The origin of the name of this recipe is not clear: some authors say gnocchi come from Piedmont region because of butter and other north of Italy typical ingredients; others claim these are from Rumanian. Nobody knows the real history but for sure: Thursday Gnocchi!
£5.25 per meal
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