Gnocchi alla romana 180g

Tomato sauce 60g

A Baking dish

A Saucepan

A Tablespoon

Butter

Salt

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Roman-Style Gnocchi
Roman-Style Gnocchi

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£10.50

Summary
    Starters

    Roman-Style Gnocchi

    History

    With this dish, you are starting your travel to discover one among the most popular and traditional roman recipes: Gnocchi alla Romana. It is a very tasty and creamy dish. These are different from the most known gnocchi made by potatoes. Gnocchi alla Romana ingredients are semolina, milk and eggs. The origin of the name of this recipe is not clear: some authors say gnocchi come from Piedmont region because of butter and other north of Italy typical ingredients; others claim these are from Rumanian. Nobody knows the real history but for sure: Thursday Gnocchi!
    £10.50
    £5.25 per meal
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    • Nutrition

    • Energy Kj
      733g
      Energy Kcal
      175g
      total Fat
      8,60g
      Saturated Fat
      4,00g
      Carbohydrate
      17,40g
      Sugars
      6,60g
      Protein
      6,60g
      Sodium
      1,04g
      Energy Kj
      557g
      Energy Kcal
      133g
      total Fat
      6,42g
      Saturated Fat
      3,48g
      Carbohydrate
      13,38g
      Sugars
      3,78g
      Protein
      5,28g
      Sodium
      0,60g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.