Recipes

Recipes

Like you, we care about the source of our ingredients. We select certified produce from all over Italy and tell you the tradition and heritage behind each delicious dish.

Starters

  1. Strips of spelt with cockerel sauce and Castelluccio lentils
    £10.00
    £5.00 per meal
    Cooking time 15 min

    History

  2. Octopus Elba style
    £10.00
    £5.00 per meal
    Gluten free iconCooking time 20 min

    History

  3. The island of Pantelleria cooked squid
    £15.00
    £7.50 per meal
    Gluten free iconCooking time 15 min

    History

Main Dishes

  1. Macaroni with sardines, sweet grass and fennel
    £14.50
    £7.25 per meal
    Cooking time 15 min

    History

  2. Roast pork in wild fennel
    £15.50
    £7.75 per meal
    Gluten free iconCooking time 15 min

    History

  3. Ricotta and spinach tortelli, maremmano sauce and caciotta
    £14.00
    £7.00 per meal
    Cooking time 15 min

    History

  4. Spelt macaroni with swordfish ragu and lemon zest
    £15.00
    £7.50 per meal
    Cooking time 15 min

    History

  5. Lasagne alla bolognese
    £15.00
    £7.50 per meal
    Cooking time 25 min

    History

  6. Lasagne with radicchio, Fontina and Gorgonzola
    £15.00
    £7.50 per meal
    Vegetarian iconCooking time 25 min

    History

  7. Aubergine parmigiana with mozzarella
    £15.00
    £7.50 per meal
    Vegetarian iconCooking time 25 min

    History

Your delivery date: edit