Recipes

Recipes

Like you, we care about the source of our ingredients. We select certified produce from all over Italy and tell you the tradition and heritage behind each delicious dish.

Starters

  1. Vegetable lasagne
    £15.50
    £7.75 per meal
    Vegetarian logo

    History

  2. Roman-Style Gnocchi
    £10.50
    £5.25 per meal

    History

Main Dishes

  1. Ricotta and spinach tortelli, maremmano sauce and caciotta
    £14.00
    £7.00 per meal
    Cooking time 15 min

    History

  2. Cotechino with Lambrusco, potato mousse and onion
    £15.50
    £7.75 per meal
    Gluten free iconCooking time 20 min

    History

  3. Ravioli del Plin from Piedmont
    £14.00
    £7.00 per meal

    History

  4. Tortellini modenesi with Parmigiano cream sauce and cured ham
    £14.00
    £7.00 per meal
    Cooking time 25 min

    History

  5. Lasagne alla bolognese
    £15.00
    £7.50 per meal
    Cooking time 25 min

    History

  6. Beef braised in red wine with potatoes
    £15.00
    £7.50 per meal
    Cooking time 25 min

    History

  7. Spinach and Ricotta Cannelloni au Gratin with Artichokes
    £14.50
    £7.25 per meal

    History

  8. Sauteed strozzapreti with seafood sauce
    £11.50
    £5.75 per meal

    History

  9. Pescatora pilaf rice
    £12.00
    £6.00 per meal
    Cooking time 15 min

    History

Desserts

  1. Canestrelli
    £8.40
    £2.80 per meal

    History

  2. Cantucci di Prato
    £8.70
    £2.90 per meal

    History

  3. Chocolate Sable
    £8.95
    £2.75 per meal

    History

  4. Mixed Chocolates
    £2.80
    £2.80 per meal

    History

  5. Mixed Jelly
    £2.70
    £2.70 per meal

    History

  6. Traditional Sbrisolona
    £8.80
    £4.40 per meal

    History

  7. Italian traditional chocolate Panettone
    £19.00
    £19.00 per meal

    History

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