Recipes

Recipes

Like you, we care about the source of our ingredients. We select certified produce from all over Italy and tell you the tradition and heritage behind each delicious dish.

Main Dishes

  1. Ricotta and spinach tortelli, maremmano sauce and caciotta
    £14.00
    £7.00 per meal
    Cooking time 15 min

    History

  2. Casunziei ampezzani with butter and poppy seeds
    £14.00
    £7.00 per meal
    Vegetarian logo Cooking time 15 min

    History

  3. Lasagne alla bolognese
    £15.00
    £7.50 per meal
    Cooking time 25 min

    History

  4. Bigoli with cuttlefish sepia
    £14.00
    £7.00 per meal
    Cooking time 15 min

    History

  5. Pumpkin and mushroom loaf with peas and pumpkin slices
    £15.00
    £7.50 per meal
    Vegetarian logoCooking time 20 min

    History

  6. Gnocchi dressed with creamy pumpkin and cheese sauce
    £14.00
    £7.00 per meal
    Vegetarian logo

    History

  7. Spinach and Ricotta Cannelloni au Gratin with Artichokes
    £14.50
    £7.25 per meal

    History

  8. Pasta shells with broccoli and anchovies
    £15.00
    £7.50 per meal
    Cooking time 15 min

    History

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