Maccheroni al torchio 240gr

Nduja sauce 240gr

Roasted aubergines 100gr

Calabrian Pecorino cheese 70gr

  • Cooker
  • 2 PANS
  • BIG SPOON
  • LADLE
  • COLANDER
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Macaroni with aubergine, oregano, 'Nduja and Calabrian Pecorino
Macaroni with aubergine, oregano, 'Nduja and Calabrian Pecorino

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£14.00

Summary
    Main Dishes

    Macaroni with aubergine, oregano, 'Nduja and Calabrian Pecorino

    Spicy logo Cooking time 15 min

    History

    The king of this recipe is the ‘Nduja. It is also the king of gastronomic specialties of Calabria. ‘Nduja is a soft and very spicy salami. It is made with the fat of the pig, with the addition of Calabrian chili pepper. This mixture is then bagged into a blind gut and then smoked. The story tells that only the less noble parts of the pork are used to prepare the ‘Nduja. Usually, the Italian people taste ‘Nduja or nduja or duja (there are different ways to call this salami) spreading it on a toasted slice of bread or as a sauce for pasta. This recipe uses it as a sauce, together with eggplants and origano, for flavoring Maccheroni. When you taste this recipe, you will discover the special spicy flavour of ‘Nduja, which is well balanced by the sweet eggplants and exalted by Pecorino cheese. And then some people say: when you discover ‘Nudja, it is impossible to come back. Enjoy it.
    £14.00
    £7.00 per meal
    Currently not available
    from: 01/Jan
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    • Making of
    • Nutrition

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      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.