Fontina cheese 90gr

Gorgonzola cheese 90gr

Béchamel sauce 400g

Handmade pasta sheets

Chef’s tomato sauce 45gr

Radicchio di Chioggia

Parmesan cheese 30gr

  • OVEN
  • 1BAKING DISH
  • 2 POTS
  • 1 SPATULA
  • 2 WOODEN SPOON
  • 1 BIG SPOON OR LADLE
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Lasagne with radicchio, Fontina and Gorgonzola
Lasagne with radicchio, Fontina and Gorgonzola

In stock

£15.00

Summary
    Main Dishes

    Lasagne with radicchio, Fontina and Gorgonzola

    Vegetarian iconCooking time 25 min

    History

    Fontina cheese has been made in the beautiful alpine region of Valle D’Aosta since 1477. This robust PDO cheese, which is aged for a minimum of 80 days, is made with milk that comes from the Valdaostan Red Spotted cows. Gorgonzola cheese dates back to 879AD. It is a veined blue cheese made from unskimmed milk that can only be produced in some provinces of Piemonte and Lombardia. Veining takes place during its three to four-month ageing period when rods are quickly inserted and removed, creating air channels that allow mold spores to grow. Radicchio di Chioggia was first grown in Europe in the 15th Century. By the 1900s it began to assume its distinctively round shape and it now holds PGI status. Chioggia enjoys a unique terroir that gives Radicchio di Chioggia its original features: a mild winter close to the sea while the northern winds contribute to keeping humidity low.
    £15.00
    £7.50 per meal
    Currently not available
    from: 01/Jan
    Your delivery date: edit
    • Ingredients
    • Nutrition
    • Ingredients

    • Energy Kj
      No info
      Energy Kcal
      729.50g
      total Fat
      52.48g
      Saturated Fat
      24.58g
      Carbohydrate
      35.28g
      Sugars
      5.79g
      Protein
      29.48g
      Sodium
      1,003g
      Energy Kj
      No info
      Energy Kcal
      1,052g
      total Fat
      73.59g
      Saturated Fat
      31.97g
      Carbohydrate
      63.66g
      Sugars
      12.22g
      Protein
      34.44g
      Sodium
      1,035g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.