Egg pasta sheets 120gr

White sauce 240gr

Bolognese sauce 240gr

Butter 30gr

Parmesan 50gr

  • OVEN
  • 1BAKING DISH
  • 2 POTS
  • 1 SPATULA
  • 2 WOODEN SPOON
  • 1 BIG SPOON OR LADLE
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Lasagne alla bolognese
Lasagne alla bolognese

In stock

£15.00

Summary
    Main Dishes

    Lasagne alla bolognese

    Cooking time 25 min

    History

    Lasagna was born in the time of the ancient Greeks and Romans, who called it “lagana” or “lasanum”. However, back then, it had a square shape and was cooked with beans. Although its name changed to Lasagna in 1000 AD it took until the 14th century for Francesco Zambrini to create Lasagne alla Bolognese. He understood that it was possible to cook lasagna as a whole and not cut into small pieces as was previously done. Also adding cheese to the recipe, Lasagne alla Bolognese became a hit! By 1900, the restaurants of Bologna began serving this novel Lasagna recipe to clients for the first time. Today, it is one of the most popular Italian foods in the world and is often seen as traditional food served to the family during Sunday lunch. Here you have the opportunity to discover the original Italian recipe for Lasagne alla Bolognese.
    £15.00
    £7.50 per meal
    Available
    till: June
    Your delivery date: edit
    • Ingredients
    • Making of
    • Nutrition
    • Ingredients

    • Energy Kj
      1,640g
      Energy Kcal
      394g
      total Fat
      18.40g
      Saturated Fat
      3.00g
      Carbohydrate
      36.70g
      Sugars
      5.20g
      Protein
      18.30g
      Sodium
      1.25g
      Energy Kj
      1,616g
      Energy Kcal
      390g
      total Fat
      21.06g
      Saturated Fat
      3.18g
      Carbohydrate
      29.28g
      Sugars
      5.94g
      Protein
      18.66g
      Sodium
      1.50g
      Remember that you will cook this recipe at home and that ingredients are subject to natural variation hence nutritional information is approximated.