The sablé take their name from the comparison drawn between their dough and sand. In fact, these doughs first appear loose and shapeless, and then become compact. Fragrant and delicious, these chocolate sablé are ideal for snacks or a tasty breakfast. Gourmio proposes the 11-piece box. Luigi Biasetto's philosophy is to think rationally, to express creativity and to convey emotions. Born in Brussels but originally from Italy, Luigi Biasetto is constantly experimenting with new flavors, seeking the perfect balance between the ingredients. We at Gourmio were at the Biasetto atelier and collaborated with the master to bring you the best sweets in Italian pastry-making. Traditional biscuits, chocolates and jellies: finish your meal in sweetness with a Luigi Biasetto dessert!
£2.75 per meal
Your delivery date: edit