Canestrelli are short-bread biscuits with a typical flower shape and hole in the center, typical of many areas of Italy. The name might come from their basket shape or from the basket in which they were left to cool. Flaky and buttery, canestrelli are perfect for breakfast or with tea as a snack. Gourmio proposes the 11-piece box. Luigi Biasetto's philosophy is to think rationally, to express creativity and to convey emotions. Born in Brussels but originally from Italy, Luigi Biasetto is constantly experimenting with new flavors, seeking the perfect balance between the ingredients. We at Gourmio were at the Biasetto atelier and collaborated with the master to bring you the best sweets in Italian pastry-making. Traditional biscuits, chocolates and jellies: finish your meal in sweetness with a Luigi Biasetto dessert!
£2.80 per meal
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